Sep 04, 2024

San Miguel Foods hosts company-wide high-energy town hall

San Miguel Foods (SMF) recently held a company-wide virtual town hall designed to engage, inform, and inspire employees across all business units and locations nationwide. The event was a vibrant showcase of SMF’s commitment to transparency, collaboration, and forward momentum. 


The program kicked off strongly as SMF President Butch Alejo unveiled the company’s inspiring new vision, “A healthy nation through better nutrition,” alongside the core purpose, “Nourishing people, nurturing life”. His presentation laid out a clear and inspiring roadmap for the future, setting the tone for the entire event.


This was followed by lively roundtable discussions where employees shared stories of innovation and impact, each one directly contributing to this newly defined vision and core purpose. These conversations not only highlighted individual contributions but also underscored the collective energy driving the company's success.

Adding depth to the event, San Miguel Corporation (SMC) Sustainability Advisor and SMF Corporate Affairs Group Head Tatish Palabyab presented the company's sustainability goals and milestones. She emphasized SMC’s unwavering commitment to environmental stewardship, social responsibility, and good governance, encouraging employees to be part of these crucial initiatives. 


In another highlight, SMF Chief Operating Officer Beth Bay took the podium to deliver a State of the Business Address. Her update on year-to-date performance and the outlook ahead was filled with optimism and drive. She took a moment to congratulate and celebrate the teams and individuals who performed well in the first half of the year.


One of the most engaging segments was a panel discussion with the General Managers of Protein and Animal Nutrition, Processed Meats, Magnolia and Coffee, and Flour. Facilitated by new HR Manager, Teddy Pangalilingan, this dialogue provided a deep dive into each business unit’s strategic initiatives. The live Q&A sessions allowed employees to connect directly with leadership, revealing further insights.


The high point of the event came during a live interaction with employees from various San Miguel Foods facilities nationwide. They shared their enthusiastic feedback on the presentations and pledged their support to the new vision and core purpose, creating a sense of unity and shared commitment.


Reflecting on the day’s significance, San Miguel Foods President Butch Alejo said, "Events like this are crucial to keeping our workforce engaged and informed. Our employees are the heartbeat of this company, and are essential to realizing our vision and core purpose. It's vital that we create opportunities for open communication and shared understanding." 


As SMF moves forward in its growth journey, the event reaffirmed its commitment to fostering an environment where every employee feels valued, inspired and empowered to contribute to a brighter future together. 

San Miguel Foods champions young achievers, supports DSWD MIMAROPA’s search for exemplary children of the 4Ps program

10 Sep, 2024
San Miguel Foods supported DSWD MIMAROPA's regional search for exemplary 4Ps children on August 30, 2024, recognizing top finalists for their advocacy, talents, and achievements.

San Miguel Foods hosts company-wide high-energy town hall

04 Sep, 2024
San Miguel Foods (SMF) recently held a company-wide virtual town hall designed to engage, inform, and inspire employees across all business units and locations nationwide. The event was a vibrant showcase of SMF’s commitment to transparency, collaboration, and forward momentum.

San Miguel Foods pushes regenerative agriculture, yields 44% growth in cassava volumes

22 Aug, 2024
San Miguel Foods’ long-running regenerative agriculture program, also aimed at supporting local farmers, has yielded over 90,000 metric tons of cassava in the first half of the year, 44% higher than in the same period last year, boosting incomes for its extensive network of farmers nationwide. San Miguel Corporation (SMC) Chairman and CEO Ramon S. Ang said that the company’s Cassava Assemblers Program, ongoing for many years now and in place in more than half of all the provinces in the country, has steadily grown, resulting in higher yields. “Through our Cassava Assemblers Program, we offer a guaranteed market with purchase agreements, a fixed floor price, and comprehensive technical assistance. We continue to engage with, and encourage farmers to organize themselves and form small businesses, to assemble a minimum of 20 hectares of cassava plantation,” Ang said. Ang explained that assemblers purchase produce directly from small farm holdings. This is particularly helpful for farmers with insufficient funds to pay for transport costs to sell their goods. It also solves the problem of economies of scale in production, lowering the unit cost of harvesting or transport, to a point where it is profitable for both the farmer and the assembler. For its part, San Miguel is assured a steady supply of an essential raw material.

Malasakit sa Panahon ng Trahedya

12 Aug, 2024
San Miguel Corporation stood in solidarity with other leading fast-moving consumer goods (FMCG) manufacturers and government agencies, including the Department of Social Welfare and Development (DSWD) and the Office of Civil Defense (OCD), in the turnover ceremony of relief goods donated for the victims of super typhoon Carina organized by the Department of Trade and Industry (DTI). San Miguel Corporation through San Miguel Foods, donated over Php 500,000 worth of Purefoods canned goods, including Purefoods Ulam King Meaty Mechado, Purefoods Ulam King Meaty Menudo, Bongga Corned Beef, and Ulam King Caldereta. San Miguel continues to live up to its commitment to help those in need and recognizes the importance of working together towards recovery and in rebuilding the country in times of hardship.

San Miguel Foods, DOST-FNRI to fortify NutriBun with essential Nutrients for gov’t feeding programs nationwide

09 Apr, 2024
San Miguel Foods (SMF) and the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) have partnered to standardize the NutriBunformulation used in government feeding programs for underprivileged children to help address malnutrition and prevent stunting among vulnerable communities. The agreement, formalized through the signing of a memorandum of agreement, is seen to enhance the effectiveness of government efforts to improve child nutrition and health nationwide. The premixes will be used by DOST-FNRI’s nationwide network of “adaptors”--makers of enhanced NutriBuns distributed to children beneficiaries of the program. The program aims to ensure that sufficient, standardized nutritional values go into every NutriBun so all children get the full nutritional benefits intended. At the same time, it will also allow for cost-effectiveness for the program’s adaptors. 

San Miguel Foods expands Coral Rescue Program in Batangas as marine ecosystem flourishes

25 Jan, 2024
What was once a seemingly barren stretch of sand in 2022 is now a developing mini ecosystem teeming with color and marine life, thanks to San Miguel Foods’ Coral Rescue program.

PBBM leads inauguration of SMC's mega poultry farm, seen to boost PH food security

24 Oct, 2023
President Ferdinand "Bongbong" Marcos Jr. led the inauguration of San Miguel Foods' Magnolia Poultry Farm in Hagonoy, Davao del Sur- the country's largest poultry facility and the first of 12 mega farms the company will build across the country. The poultry farm, which can produce up to 80 million birds per year, equivalent to 200 million kilos live weight, is set to revolutionize poultry production in the Philippines ensuring a more stable and cost-competitive chicken supply. It will complement San Miguel Foods' existing nationwide contract growing program and provide additional livelihood and business opportunities for local farmers. It is a significant stride towards bolstering the country's food security. San Miguel Corporation (SMC) President and Chief Executive Officer Ramon S. Ang said: "Food security is one of the most important issues of our time. Today, we reinforce our support for the Marcos administration in ensuring a food-secure Philippines. Our goal is to provide every Filipino with access to high-quality food at prices within their means. Poultry, one of the most economical source of protein, is vital to achieving this."

Doing good to our farmers: A look at San Miguel’s direct corn-buying program and how it is helping our local farmers nationwide

By Clarissa Viduya • 27 Jun, 2023
Malasakit combined with pag-asa. The stories of struggle, risk, and uncertainties of over 122 corn farmers across the country had a 180-degree turn when the direct corn-buying program of San Miguel Foods was introduced to them. The continuing expansion of the company’s feed milling projects helped resuscitate the stalled economy, with SMF’s purchase of over 35,000 metric tons of corn from local growers this year. Corn is one of the key ingredients in animal feeds.

San Miguel turns used B-MEG sacks into school chairs, donates to institutions in need

26 Jun, 2023
“Chairing is caring!” San Miguel Foods (SMF) turned over 150 school chairs made from used B-MEG sacks to the Marcos P. Saez Elementary School in Davao del Sur. The donation is part of SMF’s initiative to upcycle 65 metric tons of used plastic sacks generated by the company’s feed mills in Mindanao into 325 school chairs. It is also a testament to the company’s long-standing commitment to sustainability. For the company, malasakit for the environment and for fellow Filipinos means taking only what it needs, repurposing and replenishing what it has taken and, in the process, helping to uplift the lives of people. SMF will donate the remaining 175 school chairs to Hagonoy Elementary in Hagonoy, Davao del Sur, a future host community of SMF. The success of this initial engagement can pave the way for the SMF to scale the initiative nationwide. To produce the upcycled chairs, SMF partnered with Envirotech Waste Recycling Inc. (EWRI), a local company known for helping corporations upcycle plastic waste through its innovative technology. EWRI sorts, shreds, melts, and molds used plastic in its recycling plant to create sturdy, durable, and comfortable chairs with arm desks.

San Miguel Foods donates laptops to grade school students in Davao del Sur

25 Jun, 2023
Recognizing the need to augment the public school students’ learning gadgets, San Miguel Foods, in collaboration with San Miguel Foundation, provided 15 laptops to Hagonoy Elementary School (HAGES) students at the start of the school year. HAGES is located in the Municipality of Hagonoy in Davao del Sur, the future site of SMF’s poultry complex project. With the hybrid set-up today, laptops are a critical tool in making sure the students are not left behind in their lessons. “Your donation is very timely as we are focusing our efforts now on developing the reading capabilities of our learners using modern technology like laptops, especially after the pandemic,” said HAGES Principal Mayrefel Padillon. “It is also a big help in our "Recovery Intervention to Sustain Education" campaign and Brigada Pagbasa Project. This will go a long way to help our learners.” Present during the turnover ceremony were the faculty and staff of Hagonoy Elementary School and some parents. Randy Dominguez, External Relations Associate of San Miguel Foods, delivered the key message, reiterating that education is a primary concern of San Miguel. “We are here to assist our partner schools achieve their goal of producing quality learners,” Dominguez said. Three years ago, the company also gave tablets to over 100 students in different San Miguel Foods locations in the Visayas and Mindanao given the realization that digital tools are crucial in enabling students to learn more engagingly. These donations form part of SMF’s flagship CSR program, Handog, under the Karunungan pillar. This year’s Handog will continue to focus on the 5Ks, namely Kalusugan - preventing malnutrition among children through the “First 1,000 days” program; Kabuhayan - providing alternative livelihood opportunities to communities where we operate; Kalikasan - propagating corals in Anilao, Batangas to further cultivate its rich marine biodiversity; Komunidad - developing community farms as an answer to food security, and Karunungan - developing young agri-entrepreneurs through the School for Experiential and Entrepreneurial Development (SEED).
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