Nov 07, 2022

SMC to partner with more LGUs, socio-civic groups as it expands nationwide program to help disinfect public spaces


San Miguel Corporation (SMC) food unit San Miguel Foods is expanding its program to help disinfect public spaces nationwide as part of a continuing effort to reduce the risk and spread of COVID-19 amid the further easing of pandemic restrictions.


The program, to date, has benefited 100 barangays and has been regularly sanitizing public facilities in high-traffic areas around the country. These include public markets, barangay centers, farms and other community hubs.


SMC president Ramon S. Ang said that for several months now, its Food business’ Animal Health Care team has been going around the country to conduct disinfection of places and areas frequented by the public, as well as streets and households, for free.

The initiative aims to help limit the spread of harmful viruses, particularly COVID-19, with the gradual reopening of the economy resulting in increased movement of people, and higher foot traffic at public markets and other commercial and public areas.


“Despite the lifting of some restrictions and the ramping up of the vaccination rollout, we are still in a pandemic. Adhering to strict hygiene practices still remains very important. Routine disinfecting of high-touch surfaces and shared spaces is a key part of the strategy to help prevent the spread of germs and viruses and guard against a possible outbreak,” Ang said.He added: “We are committed to continuing this effort, and we are open to partnering with socio-civic organizations who want to take up this advocacy and bring it to more locations nationwide."


SMC utilizes its own product, Protect Plus Gold, a broad-spectrum disinfectant that can kill 500 strains of bacteria, fungi, and viruses, including COVID-19 and other disease-causing microorganisms.

It is the same product that the company donated last year, during the early months of the pandemic, to sanitize hospitals, critical installations, and government offices--alongside its donations of 70% ethyl alcohol disinfectant to medical facilities and front liners.


Initially, Ang said the product was sold as a disinfectant for animal farms, however, scientific studies proved it is as effective against human disease-causing microorganisms.

Acting as a one-step disinfectant, sanitizer, and cleaner, the product, a formulation of Potassium Monopersulfate Triple Salt, is able to reduce cross-contamination even in crowded areas, requiring only a brief contact time to ensure complete disinfection.


It is safe to use even on food-contact surfaces, has no unpleasant smell and retains its effectivity even when exposed to direct sunlight. The product is also safe to use around people, pets, and is non-corrosive, and non-irritant.

As an oxidizing agent disinfectant, it decomposes over time in the environment--whether in soil, water, or solid surfaces--breaking down into harmless substances that make it environment-friendly, Ang said.


SMC has been conducting house-to-house disinfection in various towns in Pangasinan, Benguet, and Tarlac; barangays in Marikina, San Juan, and Taytay in the National Capital Region (NCR). Disinfection has also been conducted at farms in barangays in Batangas, Cavite, Capiz, Saranggani, Surigao del Norte, Agusan del Norte, and Caraga.


Disinfection of stores at public markets has also been done in Masbate, Camarines Sur, Camarines Norte, Albay, and Catanduanes.


The initiative also got a boost when the San Miguel unit partnered with Rotary Club District 3800, for disinfection activities at select areas in Malabon, Navotas, Caloocan Valenzuela, Marikina, San Mateo, Antipolo, Taytay, Cainta, Pasig, San Juan, and Mandaluyong.

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San Miguel Foods supported DSWD MIMAROPA's regional search for exemplary 4Ps children on August 30, 2024, recognizing top finalists for their advocacy, talents, and achievements.
04 Sep, 2024
San Miguel Foods (SMF) recently held a company-wide virtual town hall designed to engage, inform, and inspire employees across all business units and locations nationwide. The event was a vibrant showcase of SMF’s commitment to transparency, collaboration, and forward momentum.
22 Aug, 2024
San Miguel Foods’ long-running regenerative agriculture program, also aimed at supporting local farmers, has yielded over 90,000 metric tons of cassava in the first half of the year, 44% higher than in the same period last year, boosting incomes for its extensive network of farmers nationwide. San Miguel Corporation (SMC) Chairman and CEO Ramon S. Ang said that the company’s Cassava Assemblers Program, ongoing for many years now and in place in more than half of all the provinces in the country, has steadily grown, resulting in higher yields. “Through our Cassava Assemblers Program, we offer a guaranteed market with purchase agreements, a fixed floor price, and comprehensive technical assistance. We continue to engage with, and encourage farmers to organize themselves and form small businesses, to assemble a minimum of 20 hectares of cassava plantation,” Ang said. Ang explained that assemblers purchase produce directly from small farm holdings. This is particularly helpful for farmers with insufficient funds to pay for transport costs to sell their goods. It also solves the problem of economies of scale in production, lowering the unit cost of harvesting or transport, to a point where it is profitable for both the farmer and the assembler. For its part, San Miguel is assured a steady supply of an essential raw material.
12 Aug, 2024
San Miguel Corporation stood in solidarity with other leading fast-moving consumer goods (FMCG) manufacturers and government agencies, including the Department of Social Welfare and Development (DSWD) and the Office of Civil Defense (OCD), in the turnover ceremony of relief goods donated for the victims of super typhoon Carina organized by the Department of Trade and Industry (DTI). San Miguel Corporation through San Miguel Foods, donated over Php 500,000 worth of Purefoods canned goods, including Purefoods Ulam King Meaty Mechado, Purefoods Ulam King Meaty Menudo, Bongga Corned Beef, and Ulam King Caldereta. San Miguel continues to live up to its commitment to help those in need and recognizes the importance of working together towards recovery and in rebuilding the country in times of hardship.
09 Apr, 2024
San Miguel Foods (SMF) and the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) have partnered to standardize the NutriBunformulation used in government feeding programs for underprivileged children to help address malnutrition and prevent stunting among vulnerable communities. The agreement, formalized through the signing of a memorandum of agreement, is seen to enhance the effectiveness of government efforts to improve child nutrition and health nationwide. The premixes will be used by DOST-FNRI’s nationwide network of “adaptors”--makers of enhanced NutriBuns distributed to children beneficiaries of the program. The program aims to ensure that sufficient, standardized nutritional values go into every NutriBun so all children get the full nutritional benefits intended. At the same time, it will also allow for cost-effectiveness for the program’s adaptors. 
25 Jan, 2024
What was once a seemingly barren stretch of sand in 2022 is now a developing mini ecosystem teeming with color and marine life, thanks to San Miguel Foods’ Coral Rescue program.
24 Oct, 2023
President Ferdinand "Bongbong" Marcos Jr. led the inauguration of San Miguel Foods' Magnolia Poultry Farm in Hagonoy, Davao del Sur- the country's largest poultry facility and the first of 12 mega farms the company will build across the country. The poultry farm, which can produce up to 80 million birds per year, equivalent to 200 million kilos live weight, is set to revolutionize poultry production in the Philippines ensuring a more stable and cost-competitive chicken supply. It will complement San Miguel Foods' existing nationwide contract growing program and provide additional livelihood and business opportunities for local farmers. It is a significant stride towards bolstering the country's food security. San Miguel Corporation (SMC) President and Chief Executive Officer Ramon S. Ang said: "Food security is one of the most important issues of our time. Today, we reinforce our support for the Marcos administration in ensuring a food-secure Philippines. Our goal is to provide every Filipino with access to high-quality food at prices within their means. Poultry, one of the most economical source of protein, is vital to achieving this."
By Clarissa Viduya 27 Jun, 2023
Malasakit combined with pag-asa. The stories of struggle, risk, and uncertainties of over 122 corn farmers across the country had a 180-degree turn when the direct corn-buying program of San Miguel Foods was introduced to them. The continuing expansion of the company’s feed milling projects helped resuscitate the stalled economy, with SMF’s purchase of over 35,000 metric tons of corn from local growers this year. Corn is one of the key ingredients in animal feeds.
26 Jun, 2023
“Chairing is caring!” San Miguel Foods (SMF) turned over 150 school chairs made from used B-MEG sacks to the Marcos P. Saez Elementary School in Davao del Sur. The donation is part of SMF’s initiative to upcycle 65 metric tons of used plastic sacks generated by the company’s feed mills in Mindanao into 325 school chairs. It is also a testament to the company’s long-standing commitment to sustainability. For the company, malasakit for the environment and for fellow Filipinos means taking only what it needs, repurposing and replenishing what it has taken and, in the process, helping to uplift the lives of people. SMF will donate the remaining 175 school chairs to Hagonoy Elementary in Hagonoy, Davao del Sur, a future host community of SMF. The success of this initial engagement can pave the way for the SMF to scale the initiative nationwide. To produce the upcycled chairs, SMF partnered with Envirotech Waste Recycling Inc. (EWRI), a local company known for helping corporations upcycle plastic waste through its innovative technology. EWRI sorts, shreds, melts, and molds used plastic in its recycling plant to create sturdy, durable, and comfortable chairs with arm desks.
25 Jun, 2023
Recognizing the need to augment the public school students’ learning gadgets, San Miguel Foods, in collaboration with San Miguel Foundation, provided 15 laptops to Hagonoy Elementary School (HAGES) students at the start of the school year. HAGES is located in the Municipality of Hagonoy in Davao del Sur, the future site of SMF’s poultry complex project. With the hybrid set-up today, laptops are a critical tool in making sure the students are not left behind in their lessons. “Your donation is very timely as we are focusing our efforts now on developing the reading capabilities of our learners using modern technology like laptops, especially after the pandemic,” said HAGES Principal Mayrefel Padillon. “It is also a big help in our "Recovery Intervention to Sustain Education" campaign and Brigada Pagbasa Project. This will go a long way to help our learners.” Present during the turnover ceremony were the faculty and staff of Hagonoy Elementary School and some parents. Randy Dominguez, External Relations Associate of San Miguel Foods, delivered the key message, reiterating that education is a primary concern of San Miguel. “We are here to assist our partner schools achieve their goal of producing quality learners,” Dominguez said. Three years ago, the company also gave tablets to over 100 students in different San Miguel Foods locations in the Visayas and Mindanao given the realization that digital tools are crucial in enabling students to learn more engagingly. These donations form part of SMF’s flagship CSR program, Handog, under the Karunungan pillar. This year’s Handog will continue to focus on the 5Ks, namely Kalusugan - preventing malnutrition among children through the “First 1,000 days” program; Kabuhayan - providing alternative livelihood opportunities to communities where we operate; Kalikasan - propagating corals in Anilao, Batangas to further cultivate its rich marine biodiversity; Komunidad - developing community farms as an answer to food security, and Karunungan - developing young agri-entrepreneurs through the School for Experiential and Entrepreneurial Development (SEED).
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