July 7, 2021

San Miguel Foods rolls out first vegetarian line, Veega


Meat-free meals can seem daunting at first, but for those choosing to explore or adopt more plant-based food options, San Miguel Foods has just launched an innovative new line of delicious, easy-to-prepare vegetarian food.



Veega is the company’s first vegetarian line. It offers a wide range of high-fiber, plant based, protein offerings that can be used in a wide variety of meals, including well-loved Filipino dishes.

Veega comes in five variants: meat-free balls, burger patties, sausages, giniling, and nuggets. They are already fully-cooked and seasoned. Produced locally by San Miguel Foods, Veega makes use of wheat, soy, mushroom, and egg, with no added preservatives.


San Miguel Foods spent three years studying and developing the perfect formula for these plant-based proteins to fit the Filipino palate.

The company has always strived to provide customers with a wide array of food choices so that home cooks can cook with ease, whether it’s tried-and-true recipes, or new discoveries the whole family can enjoy.


Whether you are a long-time vegetarian or are just looking to incorporate more plant based meals in your diet, there is something for you in Veega’s line of meat-free products.


Check out @VeegaMeatFree for more info on Facebook and Instagram.


If you’re looking for more recipes to try out today, visit homefoodie.com, or @homefoodieph

September 10, 2024
San Miguel Foods supported DSWD MIMAROPA's regional search for exemplary 4Ps children on August 30, 2024, recognizing top finalists for their advocacy, talents, and achievements.
September 4, 2024
San Miguel Foods (SMF) recently held a company-wide virtual town hall designed to engage, inform, and inspire employees across all business units and locations nationwide. The event was a vibrant showcase of SMF’s commitment to transparency, collaboration, and forward momentum.
August 22, 2024
San Miguel Foods’ long-running regenerative agriculture program, also aimed at supporting local farmers, has yielded over 90,000 metric tons of cassava in the first half of the year, 44% higher than in the same period last year, boosting incomes for its extensive network of farmers nationwide. San Miguel Corporation (SMC) Chairman and CEO Ramon S. Ang said that the company’s Cassava Assemblers Program, ongoing for many years now and in place in more than half of all the provinces in the country, has steadily grown, resulting in higher yields. “Through our Cassava Assemblers Program, we offer a guaranteed market with purchase agreements, a fixed floor price, and comprehensive technical assistance. We continue to engage with, and encourage farmers to organize themselves and form small businesses, to assemble a minimum of 20 hectares of cassava plantation,” Ang said. Ang explained that assemblers purchase produce directly from small farm holdings. This is particularly helpful for farmers with insufficient funds to pay for transport costs to sell their goods. It also solves the problem of economies of scale in production, lowering the unit cost of harvesting or transport, to a point where it is profitable for both the farmer and the assembler. For its part, San Miguel is assured a steady supply of an essential raw material.
August 12, 2024
San Miguel Corporation stood in solidarity with other leading fast-moving consumer goods (FMCG) manufacturers and government agencies, including the Department of Social Welfare and Development (DSWD) and the Office of Civil Defense (OCD), in the turnover ceremony of relief goods donated for the victims of super typhoon Carina organized by the Department of Trade and Industry (DTI). San Miguel Corporation through San Miguel Foods, donated over Php 500,000 worth of Purefoods canned goods, including Purefoods Ulam King Meaty Mechado, Purefoods Ulam King Meaty Menudo, Bongga Corned Beef, and Ulam King Caldereta. San Miguel continues to live up to its commitment to help those in need and recognizes the importance of working together towards recovery and in rebuilding the country in times of hardship.
April 9, 2024
San Miguel Foods (SMF) and the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) have partnered to standardize the NutriBunformulation used in government feeding programs for underprivileged children to help address malnutrition and prevent stunting among vulnerable communities. The agreement, formalized through the signing of a memorandum of agreement, is seen to enhance the effectiveness of government efforts to improve child nutrition and health nationwide. The premixes will be used by DOST-FNRI’s nationwide network of “adaptors”--makers of enhanced NutriBuns distributed to children beneficiaries of the program. The program aims to ensure that sufficient, standardized nutritional values go into every NutriBun so all children get the full nutritional benefits intended. At the same time, it will also allow for cost-effectiveness for the program’s adaptors. 
January 25, 2024
What was once a seemingly barren stretch of sand in 2022 is now a developing mini ecosystem teeming with color and marine life, thanks to San Miguel Foods’ Coral Rescue program.
November 16, 2023
Eighteen employees from B-MEG Plant Bataan and 43 employees from B-MEG Plant 1 Iloilo planted 1,200 mangrove propagules and 500 mangrove seedlings respectively as part of their efforts to help preserve and enrich the coastal environment of their respective provinces. Through the program, the teams aim to provide environmental and economic benefits to the residents of Barangay Bantan in Bataan and Barangay Gua-an in Ioilo. From an environmental perspective, mangroves act like a shield, minimizing the impact of storms and tidal waves, reducing soil erosion, and combating climate change by absorbing and storing carbon dioxide in their biomass and soil. These essential ecosystems also serve as nurseries for marine life, offering community members a sustainable source of livelihood.
October 24, 2023
President Ferdinand "Bongbong" Marcos Jr. led the inauguration of San Miguel Foods' Magnolia Poultry Farm in Hagonoy, Davao del Sur- the country's largest poultry facility and the first of 12 mega farms the company will build across the country. The poultry farm, which can produce up to 80 million birds per year, equivalent to 200 million kilos live weight, is set to revolutionize poultry production in the Philippines ensuring a more stable and cost-competitive chicken supply. It will complement San Miguel Foods' existing nationwide contract growing program and provide additional livelihood and business opportunities for local farmers. It is a significant stride towards bolstering the country's food security. San Miguel Corporation (SMC) President and Chief Executive Officer Ramon S. Ang said: "Food security is one of the most important issues of our time. Today, we reinforce our support for the Marcos administration in ensuring a food-secure Philippines. Our goal is to provide every Filipino with access to high-quality food at prices within their means. Poultry, one of the most economical source of protein, is vital to achieving this."
By Clarissa Viduya June 27, 2023
Malasakit combined with pag-asa. The stories of struggle, risk, and uncertainties of over 122 corn farmers across the country had a 180-degree turn when the direct corn-buying program of San Miguel Foods was introduced to them. The continuing expansion of the company’s feed milling projects helped resuscitate the stalled economy, with SMF’s purchase of over 35,000 metric tons of corn from local growers this year. Corn is one of the key ingredients in animal feeds.
June 26, 2023
“Chairing is caring!” San Miguel Foods (SMF) turned over 150 school chairs made from used B-MEG sacks to the Marcos P. Saez Elementary School in Davao del Sur. The donation is part of SMF’s initiative to upcycle 65 metric tons of used plastic sacks generated by the company’s feed mills in Mindanao into 325 school chairs. It is also a testament to the company’s long-standing commitment to sustainability. For the company, malasakit for the environment and for fellow Filipinos means taking only what it needs, repurposing and replenishing what it has taken and, in the process, helping to uplift the lives of people. SMF will donate the remaining 175 school chairs to Hagonoy Elementary in Hagonoy, Davao del Sur, a future host community of SMF. The success of this initial engagement can pave the way for the SMF to scale the initiative nationwide. To produce the upcycled chairs, SMF partnered with Envirotech Waste Recycling Inc. (EWRI), a local company known for helping corporations upcycle plastic waste through its innovative technology. EWRI sorts, shreds, melts, and molds used plastic in its recycling plant to create sturdy, durable, and comfortable chairs with arm desks.
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